alpina - cocktail inspired by pür•spirits

classic and modern cocktails

alpina by Pete Gowdy

  • 1 part pür•likör elderflower liqueur
  • 0.25 parts fresh squeezed lemon juice
  • 2 dashes peach bitters
  • prosecco

Add elderflower liqueur, lemon juice and peach bitters to a champagne flute, fill with prosecco and garnish with a lemon twist.