primavera - cocktail inspired by pür•spirits

classic and modern cocktails

primavera by Summer-Jane Bell

  • a handful of arugula and tarragon
  • 1 part pür•likör elderflower liqueur
  • 1 part gin
  • 0.5 parts lime juice
  • soda water

Muddle a handful of arugula and tarragon in a mixing tin, add remaining ingredients, except soda water, and shake with ice. Strain into a collins glass filled with fresh ice. Top with soda water and garnish with an arugula leaf and a tarragon sprig.