primavera by Summer-Jane Bell
- a handful of arugula and tarragon
- 1 part pür•likör elderflower liqueur
- 1 part gin
- 0.5 parts lime juice
- soda water
Muddle a handful of arugula and tarragon in a mixing tin, add remaining ingredients, except soda water, and shake with ice. Strain into a collins glass filled with fresh ice. Top with soda water and garnish with an arugula leaf and a tarragon sprig.