fire eating devil - cocktail inspired by pür•spirits

classic and modern cocktails

fire eating devil

  • 1.5 parts pür•spirits blackthorn, sloe gin
  • 0.5 parts dry vermouth
  • 0.5 parts sweet vermouth
  • 1 dash orange bitters
  • lemon twist for garnish

Stir all ingredients with ice. Strain into a coupe and garnish with a lemon twist.