capri fizz

classic and modern cocktails

catalina cocktail by Erik Carlson

  • 2 parts rye whiskey
  • ¾ part pürlikör spice, blood orange liqueur
  • 2 dashes angostura bitters

Pour ingredients over 1 supersized ice cube (or several large cubes) in a double old-fashioned glass and stir 35 times. Garnish with a large orange peel.