pisco sparkler by Jessica Maria
- 1 part pür•likör spice, blood orange liqueur
- 1 part pisco
- 0.75 parts fresh squeezed lime juice
- 0.5 parts simple syrup (optional)
- 3 dashes angostura bitters
Shake all ingredients except prosecco with ice, and strain into a champagne flute. Top with prosecco. Garnish with orange zest.
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