bloody ploughman - cocktail inspired by pür•spirits

classic and modern cocktails

bloody ploughman by Erika Frey

  • 1.5 parts scotch
  • 0.75 parts pürlikör spice, blood orange liqueur
  • 1 part lemon juice
  • 5 dashes angostura bitters
  • 1 egg white
  • 0.5 parts apple shrub*

Dry shake the egg white in a cocktail shaker. Add the other ingredients, and shake vigorously with ice. Strain into a coupe glass.

*Apple Shrub:
In a saucepan: heat equal parts white wine vinegar, apple cider vinegar, and warming spices (cinnamon, cloves, nutmeg, allspice). Let simmer for five minutes. Strain and add two parts fine granulated sugar. Stir until sugar is dissolved.