the radioflyer by Julie Thompson
- 1 part pür•likör spice, blood orange liqueur
- 1 part brandy
- 1 part sangiovese red wine
- 0.25 parts lemon juice
Combine ingredients in a mixing glass, add ice, and stir until well chilled. Strain and serve in a bistro glass with ice. Garnish with an orange wheel and a lemon wheel.
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