trifecta by Pete Gowdy
- 1.5 parts bourbon
- 0.75 parts sweet vermouth
- 0.5 parts pür•likör spice, blood orange liqueur
Stir all ingredients with ice. Strain into a cocktail glass to serve straight up, or into a rocks glass and serve over one late ice cube. Garnish with a cocktail cranberry or a maraschino cherry.
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