trifecta - cocktail inspired by pür•spirits

classic and modern cocktails

trifecta by Pete Gowdy

  • 1.5 parts bourbon
  • 0.75 parts sweet vermouth
  • 0.5 parts pürlikör spice, blood orange liqueur

Stir all ingredients with ice. Strain into a cocktail glass to serve straight up, or into a rocks glass and serve over one late ice cube. Garnish with a cocktail cranberry or a maraschino cherry.