gilliam summer - cocktail inspired by pür•spirits

classic and modern cocktails

gilliam summer by Summer-Jane Bell

  • 10 mint leaves, plus more for garnish
  • 1 ½ parts pür•likör williams pear liqueur
  • ½ part spiced rum
  • ½ part lemon juice
  • soda water

Gently muddle mint leaves in a mixing tin, add the rest of the ingredients with ice, shake, and strain into a mason jar or collins glass filled with ice. Top with soda water, and garnish with a fresh mint sprig.