ginger rogers - cocktail inspired by pür•spirits

classic and modern cocktails

ginger rogers by Jill Weiner

  • 1 small piece of ginger
  • 1 ½ parts pür•likör williams pear liqueur
  • ¼ part honey syrup*
  • ½ part lemon juice
  • cava

Muddle ginger in a mixing tin, add rest of ingredients with ice, shake, and strain into a champagne flute. Top with cava. Garnish with a long lemon twist and a piece of crystallized ginger on a tooth pick.

*Honey syrup: Combine equal parts honey and water in a small saucepan over medium heat until combined. Remove from heat, let cool, and store in a clean glass jar. Keep refrigerated for up to two weeks.