springfield - cocktail inspired by pür•spirits

classic and modern cocktails

springfield cocktail by Erik Carlson

  • 1 ½ oz dry vermouth
  • ½ oz pür•likör williams pear liqueur
  • ¼ oz amaro
  • 2 dashes peychaud's bitters
  • 1 oz sparkling wine (float)

Measure all ingredients in a mixing glass except sparkling wine, add ice and stir 30 times. Strain into a chilled cocktail glass and add chilled sparkling wine. Garnish with a lemon peel.