I invite you to partake in a German distilling tradition that dates back centuries - to enjoy the product of generations of extraordinary sensory talent - to experience pür•spirits.
Each variety of pür•spirits is produced according to traditional principles and time honored recipes in Bavaria, Germany. There, I craft spirits of exceptional quality in co-operation with German Master Distiller Franz Xaver Salzgeber - distilling just a few hundred bottles per batch.
By balancing modern technology with traditional recipes and techniques we produce classic spirits with a very current view on fresh, local and organic ingredients.
For the uninitiated, the best way to get intimately acquainted with our distillations is to savor pür•spirits neat at room temperature. You just might forget everything you knew about liqueur, gin,amaro or whisky. pür•spirits distillates are balanced and sophisticated. They have at their heart the finest and freshest fruit, flowers, berries, herbs, spices and barley.
And I ask that when you enjoy pür•spirits, you do so as has been done in Germany for decades - regularly and responsibly.
Cheers and Prost!
Kiki Braverman, founder